KMID : 0380919800090010023
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Journal of the Korean Society of Food Nutrition 1980 Volume.9 No. 1 p.23 ~ p.31
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The Taste Compounds in Fermented Entrails of Clupanodon Osdeckii
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Á¤½Â¿ë/Chung SY
±èÈñ¼÷/Kim HS
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Abstract
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